Ground Beef Soup Recipes in Instant Pot

This Instant Pot Hamburger Soup recipe is a healthy weeknight meal that everyone will love! Information technology is packed with protein, vegetables, and is set in less than an 60 minutes.

If you're new to the Instant Pot, this Instant Pot soup recipe is a great starter recipe! See 42 more salubrious Instant Pot Recipes HERE.

Instant Pot Soup RULES

Hamburger Soup, a Midwestern staple. Think minestrone meets central Wisconsin. All the vegetables, meat, and noodles you ould ever want! Some people telephone call hamburger soup, ground beefiness vegetable soup and that is exactly what it is.

I honey that I can literally throw everything into the Instant Pot and BAM. The cook time for this recipe is only 3 minutes, simply yous will accept to wait for around xx for the force per unit area to build-up.

The win is that you tin can ready it, forget information technology, and y'all just can't shell 3 minutes of cook fourth dimension. Nosotros do accept a couple of tips and tricks for perfecting this hamburger soup recipe below—-> Take FUN.

Pace one: Cook Hamburger + Onion

Get this hamburger soup party started by turning on your Instant Pot'south saute office. Brown hamburger for nigh a minute and then add together the onion.

Cook for an additional ii minutes. Brand sure that you are stirring the onions and hamburger frequently. This step really creates an amazing base of operations flavor for this hamburger soup.

Step 2: Add Everything Else!

Later sauting the hamburger and onion for a bit, now it's time to add the rest of the ingredients! This is where you can choice and choose and really make this Instant Pot soup recipe your very own. Here's what you need:

• garlic
• sweet white potato (don't beloved sweet taters? Swap them for more normal potatoes!)
• Yukon potato
• diced tomatoes
• tomato sauce
• frozen veggies (take hold of a bag from the grocery store!)
• spices
• beefiness broth
• noodles (any kind should work just fine)

In one case you take everything in the Instant Pot, requite it a stir and close the lid. Turn the valve to seal >> fix your IP to transmission >> high pressure >> and prepare the timer to 3 minutes.

Hamburger Soup Quick Tips:

Here are a few quick tips to make your soup-prepping easy peasy.

Noodles: If y'all are planning to eat this soup throughout the calendar week or freezing for later, consider cooking the noodles separately as sometimes noodles can get mushy if they soak in broth for multiple days.

Add more broth: As soup sits in the fridge, it will thicken (this is inevitable). No fear, you lot can but add more broth before serving your leftovers and you'll be just fine!

Oregano: Ground oregano is my new favorite spice. Dried oregano is all fine and expert, but when footing the season it gives broths and sauces is unreal.

Pace 3: Quick Release

Once the timer goes off on your Instant pot, you know it's fourth dimension to quick-release the pressure. 3 minutes and one, people!

Serve soup immediately. We topped our hamburger soup with some fresh parsley but to each their own. Elevation with your favorite soup toppings or with a warm slice of bread and relish!

Freezing Directions

Our number one tip for freezing this hamburger soup recipe is Non cooking the noodles in the Instant Pot with the rest of the soup. They will go soggy, I repeat they volition get soggy if you try and freeze + thaw.

So, make this Instant Pot hamburger soup every bit is, but do not put the noodles in. Let it cool completely and then transfer it into a freezer-safe Tupperware or gallon-size bag. Remove as much air every bit possible and then seal. Freeze for up to three months.

Afterward thawing, melt up some noodles on your stovetop and mix them in right before serving.

Notice a full tutorial on how to freeze soup HERE.

More Instant Pot Soup Recipes

• Instant Pot Stuffed Pepper Soup
• Tuscan Turkey Soup
• Instant Pot Butternut Squash Soup

Sentry how to brand this!

• one lb. ground beef
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 1 medium sugariness spud, cubed
• 1 Yukon gold spud, cubed
• 3 bay leaves
• 1 tablespoon Italian seasoning
• 2 teaspoons basis oregano
• 1 15-oz. can diced tomatoes
• 1 15-oz. can tomato sauce
• 6 cups of beefiness broth*
• ii cups frozen veggies (we used a carrot, peas, and corn mix)
• 2 cups macaroni elbows

1. Plough on the Instant Pot's saute characteristic and add ground beefiness to the pot. Saute for 1 minute so add onion. Cook for an additional 2 minutes using a spatula to interruption up the ground beef.
2. Adjacent, add the rest of the ingredients, stir well, and place cover on the Instant Pot.
3. Plow pressure valve to seal, and turn to manual >> high pressure and prepare the timer to 3 minutes.* Information technology volition take around 20 minutes for the Instant Pot to build upward pressure to start counting downwards from 3 minutes.
4. When the timer goes off, quick release the pressure level and remove the top.
   Serve immediately.*

• Pressure build: Though the cook time for this recipe is 3 minutes, it does take the Instant Pot 20-25 minutes to build force per unit area. Plan appropriately!
• Goop: Option to add more than broth once the soup is washed cooking. The soup will thicken once you lot put it in the fridge, and then you will likely need to add water or goop to thin it out for re-heating.
• Noodles: If y'all are meal prepping this repast, cook noodles separately past cooking them prior to making the soup. Place noodles and enough water to cover noodles in the Instant Pot and cook on high pressure for 3 minutes. Remove noodles from Instant Pot, strain, rinse with cold water, and set aside. Add together noodles to the soup before eating.
• This recipe was slightly updated on 1/7/2020, reducing the corporeality of Italian seasoning.

Serving Size: ane/6 Calories: 314 Carbohydrate: 10 Fat: ix Carbohydrates: 36 Fiber: seven Protein: 23

Category: Soup Method: Instat Pot Cuisine: American

Keywords: Instant pot soup, hamburger soup

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About Linley Richter

Linley is a 5′ null spitball of positive energy who joined Team Fit Foodie in the Jump of 2014. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community direction. Lin has a passion for food and an incredible palate. She is FFF'south chief recipe developer, so yous can thank her for these incredible recipes!

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Source: https://fitfoodiefinds.com/instant-pot-hamburger-soup/

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