Scrumptiousness From the Sea Shrimp and Beef Nacho

Red Lobster Shrimp Nachos brings together the cheesy flavors of Cheddar and Monterey Jack cheese served over crisp nacho fries and topped with pico de gallo and shrimp.  These broiled nachos are more than an appetizer — it'due south a consummate meal!

• Red Lobster Seafood Nachos
• Ingredients
• How to Make Ruby-red Lobster Shrimp Nachos
• How to Avert Hot Pepper Fire to Your Fingers
• More Red Lobster Copycat Recipes
• Favorite Shrimp Recipes
• Red Lobster Shrimp Nachos

Red Lobster Seafood Nachos

When I recreated this dish in my own kitchen I fabricated ane significant change. When you society this dish at Red Lobster,  it is served with a much smaller shrimp than what I chose to make hither. I used a medium-sized shrimp because I wanted a nice big seize with teeth of shrimp so this recipe could be served up as a meal, non only an titbit.

The cheese that tops these nachos is thick and creamy and and then much amend than just a cheddar cheese sauce. So you are in for a real treat with these nachos.

When I was playing around with this recipe I tried a couple of things I didn't put in the final recipe.  I tried lightly brushing the shrimp with a garlic butter sauce and grilling the shrimp.

I likewise tried boiling the shrimp in crab boil. Both of those ways were really good, only when you take the nachos in the restaurant they don't prepare the shrimp either way.

Ingredients

Here'southward what you need for this recipe:

• Cheddar Cheese
• Monterey Jack Cheese
• Cream Cheese
• Milk
• Shrimp
• Roma Tomatoes
• Red Onion
• Jalapeno Pepper
• Cilantro
• Sour Cream
• Tortilla Chips

How to Make Ruby-red Lobster Shrimp Nachos

1. First, cook the shrimp until it turns pink, nearly 2-four minutes. Remove the shrimp and let sit.
2. In a medium-sized pot, melt all three kinds of cheese.
3. Add milk to sparse it out.
4. In a 350 degree oven, oestrus upwardly the tortilla chips on a baking sheet. This should have nigh 7 minutes.
5. While the chips are heating up, make the pico de gallo by combining the tomatoes, reddish onion, jalapeno pepper, and cilantro.
6. Assemble the nachos by adding the melted cheese to the baked tortilla chips.
7. Tiptop with the shrimp and pico de gallo.
8. Serve with sour cream and actress jalapeno pepper slices.

How to Avoid Hot Pepper Burn to Your Fingers

When cutting upward whatever hot peppers including jalapenos, there is e'er a take chances you lot will suffer from hot pepper burn. This is essentially when the oils from the jalapeno pepper come in contact with your pare.

The best way to avert this is to wear gloves made for cooking. But if you don't accept those, and your fingers start to burn down, in that location is a way to end the fire.

One way is to mix upwardly a solution of baking soda and water. Put your hands in the paste and let dry. Once it'southward dry, rinse off the paste. Repeat if necessary.

Another idea is to utilize rubbing alcohol to stop the burn down.

You lot can also dip your hands in milk or some other dairy product.

Whatever yous do, exercise not touch your eyes after cut upwardly a hot pepper!

If yous can't get plenty nachos you may desire to try Mitzi's Superbowl Nachos.

More Red Lobster Copycat Recipes

• Bacon Wrapped Scallops
• Cajun Shrimp
• Clam Chowder Soup Recipe
• Coconut Shrimp Dipping Sauce
• Red Lobster Shrimp Scampi
• Red Lobster Shrimp Pasta
• Red Lobster Kokosnoot Shrimp

Favorite Shrimp Recipes

• Homemade Shrimp Alfredo
• Honey Walnut Shrimp Recipe
• Parmesan Crusted Shrimp
• Shrimp Carbonara Recipe
• Shrimp Tempura
• White Vino Shrimp Pasta

Check out more of my easy shrimp recipes and the all-time Blood-red Lobster recipes hither on CopyKat!

What'due south your favorite Red Lobster Shrimp dish? Comment below and share your favorite.

Think to follow us on Facebook and Instagram. And don't forget to sign upwards for our newsletter so you never miss a copycat recipe.

• 1 cup cheddar cheese mild
• 1/4 cup Monterey Jack Cheese
• four ounces cream cheese
• 1/4 cup milk
• 1/2 pound shrimp raw peeled and deveined shrimp
• 2 Roma tomatoes diced
• 1 tablespoon ruby onion chopped fine
• 1 teaspoon jalapeno pepper utilise more if you lot like your nachos spicy
• ii teaspoons chopped cilantro
• 2 or 3 slices of fresh jalapeno pepper
• 2 tablespoons sour foam
• 4 ounces tortilla chips

• Drop the shrimp into a medium-sized pot of humid h2o. I personally like to add a little crab boil seasoning to the water to give the shrimp an boosted layer of flavor. This is not necessary.

• Cook shrimp until they plow pink, and remove immediately, this will only have 2 to 4 minutes.

• Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and foam cheese in a medium-sized pot over a low to medium estrus. Add together milk to thin the sauce, yous can add additional milk if you desire.

• Preheat the oven to 350 degrees, place tortilla fries on a heat-resistant plate. You will want to heat the fries until they are crisp. Oestrus chips for approximately 5 to 7 minutes.

• While the chips are heating prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion, together.

• Assemble the nachos by spooning cheese sauce over the nachos. So top with the pico de gallo y'all but made, peak with shrimp. Garnish your nachos with sour foam, and slices of fresh jalapeno peppers.

• I used a medium-sized shrimp because I wanted a prissy big seize with teeth of shrimp so this recipe could be served up equally a repast, not just an titbit.
• If you buy frozen shrimp thaw shrimp completely earlier cooking. You can place them in a sieve and simply rinse cold water over them until they thaw.

Calories: 460 kcal | Carbohydrates: 22 m | Protein: 25 g | Fat: 30 g | Saturated Fatty: 14 g | Cholesterol: 214 mg | Sodium: 877 mg | Potassium: 266 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1050 IU | Vitamin C: eight.1 mg | Calcium: 443 mg | Iron: 2.3 mg

I recreate your favorite eatery recipes, and so yous tin can set these dishes at home. I assistance you cook dinner, and serve up dishes you know your family will love. You can detect near of the ingredients for all of the recipes in your local grocery shop.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com'due south Dining Out in the Home 2.

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